CFSP Course Dates

Within the UK:

June 2024 Course: Thursday, 6th and Friday 7th June 2024, in person at Welbilt, Sheffield, England. Online Booking Form link: https://forms.gle/3AGQwh5ko68pJGot5


Cost for courses inside the UK:

Your payment covers the CFSP programme and evaluation of experience. If you pass the exam you will receive regular updates and information to recognise your status as a CFSP accredited professional.

£660.OO + VAT for FEA and FSCI members.
£1050.OO + VAT for all others.

There is a £120 + VAT additional charge if you choose to have a physical copy of the CFSP study guide, Introduction to Foodservice, printed and posted to you in the UK.

If reading text on white paper is a challenge, the CFSP study guide is also available to be printed on paper in a wide variety of alternative colours.

A PDF copy of the CFSP study guide is provided with your booking payment.


Outside the UK:

Italy Course: Tuesday, 23rd and Wednesday, 24th April 2024 in person at the Ali Group offices in Milan, Italy. Spaces are limited so book in early to avoid disappointment.

Online Booking Form link: https://forms.gle/kr3S38Ruky5Ap2Vi9

Dubai Course: Please contact Jocelyn Shawyer to register your interest in a CFSP course held in Dubai.


Terms and Conditions:

You will be invoiced when your booking is received and the study guide will be sent once payment is made. Your payment covers the programme, study guide, evaluation of experience and regular updates and information in recognition of your status as a Certified Food Service Professional. Places cannot be cancelled but can be transferred to a colleague. You must give 30 days notice before the Seminar if you need to defer to the next seminar date. If you cannot attend the CFSP course you have signed up to, you must attend another CFSP course within one year of that course or you will be required to sign up and be invoiced again.

Any Questions:

Contact Jocelyn Shawyer at jocelyn.shawyer@fea.org.uk or 07946 836788.