CFSP Course Dates
Courses are generally held twice a year and in different parts of the UK so there should always be a course available to suit your diary.
Thursday the 6th and Friday the 7th of December 2018, Novotel Nottingham Derby Hotel, NG10 4EP.
Thursday the 20th and Friday the 21st of June 2019, SMEG UK, Abingdon, Oxfordshire.
The CFSP seminar is presented by Doug Fryett. The CFSP qualification consists of a one day seminar and examination the following day. The seminar is a full day usually starting at 8:30 and finishing at 18:00.
The CFSP Examination is a 3 hour test comprising 145 questions based on approximately 33% multiple choice, 33% true or false and 33% fill-in the blanks questions. All of the questions are based on the content of the Introduction to Food Service study guide. The exam day begins at 8:30 and ends at 12:00.
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