× Search
Tuesday, April 25, 2017


Certified Food Service Professional Scheme from CESA

CFSP (Certified Food Service Professional) is the industry specific professional qualification for the UK Food Service industry. It has been introduced under the auspices of CESA (Catering Equipment Suppliers Association) which is already an established and highly regarded body within the industry. CESA’s objective is to help improve the levels of professionalism in the sector by creating a universally recognised and respected industry ‘standard’ for knowledge and experience.

Becoming Accredited to CFSP

CFSP is open to anyone within the Food Service Industry.

To successfully achieve the designation (and the benefits that accrue), candidates must demonstrate all of the following:

  • study for and pass a comprehensive written test
  • attend a full day seminar prior to the test
  • prove certain levels of experience in the industry
  • show personal development through the completion of recognised education/training programmes
  • demonstrate active involvement in the industry
  • designation and receive regular communication from the programme.

What does it cost?

Your initial payment of £800 +VAT (£550+VAT for CESA/CEDA & FCSI members) covers the test programme, evaluation of experience and certification membership.

In return you will receive regular updates and information to recognise your status as a CFSP Certified professional.

How do I apply?

Complete the booking form at the link below and return the form to Jocelyn Carr,

Download the Booking Form here

Terms Of UsePrivacy StatementCopyright 2017 CESA
Back To Top